Fine foods

El CORAL’s menu is famed for its mouth-watering seafood and fish, caught in Galicia’s tidal estuaries and carefully selected from the very best, as well as for the superb quality of its succulent meats and its delicious homemade desserts. Also worthy of mention are its seasonal Culinary Events, which include game, lamprey and eel; as well as the Culinary Week held during Carnival time, when diners can savour Galicia’s famous ‘lacón con grelos’ (shoulder of pork with turnip greens). We must also highlight the Japanese kobe meat now included in El Coral´s menu, appreciated worldwide as a delicatessen. El Coral’s extensive wine list includes practically all Spain’s Denominations of Origin, represented by the finest names from each denomination. In short, haute cuisine made from the very finest ingredients that are skilfully prepared, and are guaranteed to delight and surprise even the most demanding gourmets.